Summer Salad Recipe
Enjoy a vibrant and refreshing Summer Salad, loaded with fresh vegetables and a light dressing. Perfect for summer meals and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups mixed greens (lettuce, spinach, arugula)
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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1/2 red onion, thinly sliced
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1/2 cup feta cheese, crumbled
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1/4 cup olives (optional)
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1/4 cup balsamic vinaigrette dressing
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Salt and pepper to taste
Instructions
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In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
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Add the crumbled feta cheese and olives, if using.
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Drizzle with balsamic vinaigrette and toss gently to coat.
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Season with salt and pepper to taste.
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Serve immediately as a side or light main dish.
Notes
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You can substitute feta with goat cheese or a dairy-free alternative for different flavors.
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Add grilled chicken or chickpeas for extra protein if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 4 g
- Sodium: 300 mg
Find it online: https://katyrecipes.com/summer-salad-recipe/