Summer Salad With Herbed Ricotta Recipe
This refreshing Summer Salad with Herbed Ricotta is packed with seasonal vegetables, creamy homemade herbed ricotta, and a light vinaigrette. Perfect for picnics, barbecues, or light lunches, this salad offers bright flavors and satisfying textures while being nutritious and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup ricotta cheese
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2 tbsp fresh basil, chopped
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1 tbsp fresh parsley, chopped
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1 tsp lemon zest
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Salt & pepper to taste
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2 cups cherry tomatoes, halved
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1 cucumber, sliced
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1 cup arugula or mixed greens
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1/4 red onion, thinly sliced
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1 tbsp olive oil
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1 tbsp balsamic vinegar
Instructions
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In a small bowl, mix ricotta with chopped herbs, lemon zest, salt, and pepper. Set aside.
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In a large bowl, combine tomatoes, cucumber, arugula, and red onion.
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Drizzle olive oil and balsamic vinegar over the vegetables and toss gently.
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Serve salad on plates and top each portion with dollops of herbed ricotta.
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Finish with a sprinkle of fresh herbs or a dash of black pepper, if desired.
Notes
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You can add grilled chicken or chickpeas for extra protein.
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Use fresh, high-quality ricotta for best flavor.
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Feel free to switch up the herbs to your taste (e.g., dill or chives).
Nutrition
- Serving Size: 1 plate
- Calories: 220 kcal
- Sugar: 5g
- Sodium: 250 mg
Find it online: https://katyrecipes.com/summer-salad-with-herbed-ricotta-recipe/