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Summer Seared Scallops with Herb Sauce Seafood Recipe - katyrecipes.com Summer Seared Scallops with Herb Sauce Seafood Recipe - katyrecipes.com Print

Summer Seared Scallops with Herb Sauce Seafood Recipe

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Enjoy this light and flavorful Summer Seared Scallops with Herb Sauce Seafood Recipe. Perfectly seared scallops are topped with a vibrant herb sauce, creating a refreshing seafood dish ideal for warm weather dining. Packed with protein, low in carbs, and full of fresh summer herbs, this easy recipe is perfect for weeknight dinners or entertaining guests.

Ingredients

Scale

  • 1 lb sea scallops, patted dry

  • Salt and black pepper to taste

  • 2 tbsp olive oil

  • 1 tbsp butter

  • 1 garlic clove, minced

  • 1/4 cup fresh parsley, chopped

  • 2 tbsp fresh basil, chopped

  • 1 tbsp fresh chives, chopped

  • Zest of 1 lemon

  • 2 tbsp lemon juice

  • 2 tbsp extra virgin olive oil (for sauce)

Instructions

  1. Pat scallops dry with paper towels and season with salt and pepper.

  2. Heat olive oil and butter in a skillet over medium-high heat.

  3. Add scallops and sear for 2–3 minutes per side until golden brown. Remove and set aside.

  4. In a small bowl, mix garlic, parsley, basil, chives, lemon zest, lemon juice, and olive oil to create the herb sauce.

  5. Drizzle herb sauce over scallops and serve immediately.

Notes

  • Ensure scallops are dry for the perfect sear.

  • Use fresh herbs for the brightest flavor.

  • Serve with a light salad, rice, or grilled vegetables.

Nutrition

Find it online: https://katyrecipes.com/summer-seared-scallops-with-herb-sauce-seafood-recipe/