Summer Watermelon Feta Bites Recipe
This Summer Watermelon Feta Bites recipe is a refreshing and simple appetizer perfect for hot days. With just a few fresh ingredients—sweet watermelon, salty feta cheese, and aromatic mint—this bite-sized dish delivers big flavor. It’s ideal for summer parties, BBQs, or as a light snack. Easy to assemble and naturally gluten-free, these watermelon feta bites will be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: no cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
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1 small seedless watermelon, cut into 1-inch cubes
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1 block of feta cheese, cut into small cubes
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Fresh mint leaves
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Balsamic glaze (optional)
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Toothpicks or cocktail skewers
Instructions
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Cut the watermelon into 1-inch cubes and place on a serving platter.
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Cut the feta cheese into small cubes, roughly the same size as the watermelon.
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Stack one cube of feta on top of each watermelon cube.
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Add a fresh mint leaf on top of the feta.
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Secure each stack with a toothpick or skewer.
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Drizzle lightly with balsamic glaze if desired.
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Serve chilled.
Notes
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For best results, use cold watermelon and feta straight from the fridge.
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You can substitute basil for mint if preferred.
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Balsamic glaze adds a nice tangy-sweet finish but is optional.
Nutrition
- Serving Size: 1 bite
- Calories: 35 kcal
- Sugar: 2 g
- Sodium: 95 mg
Find it online: https://katyrecipes.com/summer-watermelon-feta-bites-recipe/