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Swedish Meatball Casserole Recipe - katyrecipes.com Swedish Meatball Casserole Recipe - katyrecipes.com Print

Swedish Meatball Casserole Recipe

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This Swedish Meatball Casserole combines the classic flavors of Swedish meatballs with creamy sauce and tender egg noodles, all baked in one dish. It's the ultimate comfort food, perfect for cozy dinners or meal prep. With a rich, savory sauce and perfectly seasoned meatballs, this easy-to-make casserole is sure to be a family favorite!

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1 small onion, diced
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • Salt and pepper to taste
  • 3 cups cooked egg noodles
  • 2 cups beef broth
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup shredded Swiss or mozzarella cheese (optional, for topping)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a bowl, combine ground beef, ground pork, breadcrumbs, diced onion, egg, garlic powder, allspice, nutmeg, salt, and pepper. Mix well and form into small meatballs (about 1 inch in diameter).
  • In a large skillet, heat butter over medium heat. Brown the meatballs on all sides, then transfer to a plate.
  • In the same skillet, melt more butter if necessary and whisk in flour to create a roux. Slowly add beef broth, stirring constantly to avoid lumps. Simmer until thickened.
  • Stir in sour cream and heavy cream, then return the browned meatballs to the sauce. Simmer for 5 minutes.
  • In a greased 9x13-inch baking dish, layer the cooked egg noodles and pour the meatball sauce mixture over the top.
  • (Optional) Sprinkle shredded cheese on top.
  • Bake for 20–25 minutes, or until bubbly and golden on top.
  • Let cool slightly before serving.

Notes

  • For extra flavor, add a dash of Worcestershire sauce to the sauce mixture.
  • Serve with lingonberry jam or cranberry sauce on the side for an authentic Swedish touch.
  • Store leftovers in the fridge for up to 3 days.

Nutrition