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Sweet Potato Black Bean Chili Recipe

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This Sweet Potato Black Bean Chili is a delicious, hearty meal packed with sweet potatoes, black beans, and spices. It's a perfect vegan option that’s both nutritious and filling. Enjoy the warmth of chili with a healthy twist, ideal for any occasion.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 2 cups vegetable broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Optional toppings: avocado, cilantro, lime wedges

Instructions

  • Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened.
  • Add the red bell pepper and cook for another 3-4 minutes until tender.
  • Stir in the chili powder, cumin, and smoked paprika, and cook for 1 minute until fragrant.
  • Add the diced sweet potatoes, black beans, diced tomatoes, and vegetable broth. Stir well to combine.
  • Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the sweet potatoes are tender.
  • Season with salt and pepper to taste. Serve hot, topped with optional garnishes like avocado, cilantro, or lime wedges.

Notes

  • For a spicier chili, add a diced jalapeño or extra chili powder.
  • This chili stores well in the fridge for up to 4 days, making it great for meal prep.

Nutrition

Find it online: https://katyrecipes.com/sweet-potato-black-bean-chili-recipe/