Sweet Restaurant Slaw Recipe
Sweet Restaurant Slaw Recipe: a creamy, tangy, and sweet coleslaw perfect for BBQs, picnics, or weeknight dinners. This easy coleslaw combines crisp cabbage with a simple homemade dressing. Perfect slaw recipe with ingredients like mayonnaise, vinegar, and sugar for the ideal balance of flavors. Enjoy this sweet coleslaw as a side dish or topping for pulled pork sandwiches!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + chilling
- Yield: 6 servings
- Category: Side Dish
- Method: No-cook / Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 bag (14 oz) coleslaw mix (or shredded cabbage and carrots)
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1 cup mayonnaise
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1/4 cup white sugar
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2 tablespoons apple cider vinegar
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon lemon juice (optional)
Instructions
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In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, salt, pepper, and lemon juice.
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Add the coleslaw mix to the bowl.
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Toss everything together until the cabbage is well coated.
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Refrigerate for at least 1 hour before serving for best flavor.
Notes
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Best served chilled.
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Adjust sugar for more or less sweetness.
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Can be made 1 day ahead.
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Use fresh shredded cabbage for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 9g
- Sodium: 230mg
Find it online: https://katyrecipes.com/sweet-restaurant-slaw-recipe/