Swiss Chicken Casserole Recipe
This Swiss Chicken Casserole recipe is a creamy, cheesy, and flavorful dish made with tender chicken breasts, Swiss cheese, a rich cream sauce, and a crispy stuffing topping. It's an easy and comforting meal perfect for weeknights or potlucks.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups herb-seasoned stuffing mix
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the dish and top each with Swiss cheese slices.
- In a bowl, mix cream of chicken soup, sour cream, milk, garlic powder, and black pepper. Pour over the chicken.
- Sprinkle stuffing mix evenly over the top, then drizzle with melted butter.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quicker version.
- Substitute mozzarella or provolone if you don’t have Swiss cheese.
- Serve with rice or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
Find it online: https://katyrecipes.com/swiss-chicken-casserole-recipe/