Taco Bell Chicken Burrito Recipe
Recreate the classic Taco Bell Chicken Burrito at home with tender chicken, seasoned rice, creamy sauce, and shredded cheese. Perfect for a quick and delicious meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Assemble
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 cup cooked white rice
- 1/2 cup refried beans
- 1/4 cup sour cream
- 1/4 cup nacho cheese sauce
- 1/2 tsp taco seasoning
- 4 large flour tortillas
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup salsa (optional)
- 1 tbsp butter or oil (for toasting)
Instructions
- In a bowl, mix the cooked chicken with taco seasoning.
- Heat the refried beans and cooked rice separately in the microwave or stovetop.
- Warm the tortillas to make them pliable.
- Spread a layer of refried beans onto each tortilla, followed by a portion of rice.
- Add the seasoned chicken, sour cream, nacho cheese sauce, and shredded Mexican cheese.
- Fold the tortilla into a burrito by tucking in the sides and rolling it tightly.
- Optional: Toast the burrito in a hot skillet with butter or oil for a crispy finish.
- Serve warm with salsa or your favorite hot sauce.
Notes
- Use grilled or rotisserie chicken for the best flavor.
- Customize with your favorite toppings, such as guacamole or lettuce.
- Can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
Find it online: https://katyrecipes.com/taco-bell-chicken-burrito-recipe/