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Taco Potatoes Recipe - katyrecipes.com Taco Potatoes Recipe - katyrecipes.com Print

Taco Potatoes Recipe

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Taco Potatoes Recipe combines crispy, seasoned potatoes with classic taco toppings like cheese, salsa, and sour cream. A must-try fusion!

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • Optional: Cooked ground beef or black beans

Instructions

  • Preheat oven to 400°F (200°C).
  • Toss diced potatoes with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
  • Spread potatoes on a baking sheet in a single layer.
  • Bake for 25-30 minutes, flipping halfway, until crispy and golden.
  • Top baked potatoes with shredded cheese, salsa, sour cream, green onions, and optional taco fillings.
  • Serve warm and enjoy!

Notes

  • Customize toppings with your favorite taco ingredients like guacamole or jalapeños.
  • For a healthier twist, use Greek yogurt instead of sour cream.

Nutrition