Taco Potatoes Recipe
Taco Potatoes Recipe combines crispy, seasoned potatoes with classic taco toppings like cheese, salsa, and sour cream. A must-try fusion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Optional: Cooked ground beef or black beans
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Spread potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
- Top baked potatoes with shredded cheese, salsa, sour cream, green onions, and optional taco fillings.
- Serve warm and enjoy!
Notes
- Customize toppings with your favorite taco ingredients like guacamole or jalapeños.
- For a healthier twist, use Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
Find it online: https://katyrecipes.com/taco-potatoes-recipe/