Tacos Dorados With Ground Beef Recipe
Tacos Dorados with ground beef are crispy golden tortillas filled with seasoned beef, ideal for a quick and flavorful Mexican meal. Key ingredients include ground beef, tortillas, onions, garlic, and spices. Simply cook the beef, fill the tortillas, and fry to a golden crisp. Garnish with fresh toppings like lettuce, cheese, and salsa for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 tacos
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 12 corn tortillas
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- Oil for frying
- Lettuce, cheese, salsa, sour cream (for serving)
Instructions
- Cook ground beef in a skillet over medium heat, breaking it up as it browns.
- Add onions and garlic, cooking until softened. Stir in cumin, chili powder, salt, and pepper.
- Heat tortillas in a microwave to soften, then spoon beef mixture onto each.
- Fold tortillas in half and secure with toothpicks.
- Heat oil in a skillet and fry tacos until crispy and golden.
- Drain on paper towels and serve with desired toppings like lettuce, cheese, and salsa.
Notes
- Use corn tortillas for the best texture.
- Ensure oil is hot enough to avoid greasy tacos.
- Customize with your favorite toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 410mg
Find it online: https://katyrecipes.com/tacos-dorados-with-ground-beef-recipe/