Tater Tot Casserole With Ground Beef Recipe
This easy Tater Tot Casserole with ground beef is the ultimate comfort food, featuring crispy tater tots, seasoned beef, and a creamy sauce topped with melted cheese. It's a family favorite recipe that combines simple ingredients for a hearty, delicious meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion over medium heat. Drain excess fat.
- Add the cream of mushroom soup and sour cream to the beef. Mix well.
- Stir in frozen mixed vegetables and season with salt and pepper.
- Spread the beef mixture evenly in a baking dish.
- Top with shredded cheddar cheese, then arrange frozen tater tots over the cheese.
- Bake for 35-40 minutes, or until tater tots are crispy and golden brown.
- Serve hot and enjoy!
Notes
- For a creamier texture, you can add extra sour cream or a splash of milk to the beef mixture.
- Swap out mixed vegetables for any other preferred veggies like corn or green beans.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 800mg