Tex Mex Casserole Recipe
Savor the vibrant flavors of this Tex Mex Casserole, a one-dish wonder loaded with ground beef, black beans, corn, and topped with melted cheese. Perfect for a busy weeknight meal, this recipe combines the best of Tex-Mex cuisine, delivering a comforting and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 onion, diced
- 2 cups cooked rice
- 1 cup crushed tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef with diced onion until browned. Drain excess fat.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes. Cook for 5 minutes.
- In a greased 9x13-inch baking dish, layer the cooked rice, meat mixture, sour cream, and shredded cheese.
- Top with crushed tortilla chips.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- For a spicier version, add extra diced jalapeños or a sprinkle of chili powder.
- This casserole can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 950mg
Find it online: https://katyrecipes.com/tex-mex-casserole-recipe/