Thai Peanut Chicken Crunch Slaw Salad Recipe
This Thai Peanut Chicken Crunch Slaw Salad is bursting with bold flavors and textures! Packed with fresh veggies, tender chicken, and a rich, creamy peanut dressing, this salad is a nutritious and satisfying dish perfect for lunch or dinner. It's quick to prepare and loaded with healthy ingredients that make it both delicious and wholesome. Great for meal prep, potlucks, or busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook / Tossed
- Cuisine: Thai-inspired
- Diet: Gluten Free
Ingredients
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2 cups cooked, shredded chicken breast
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3 cups shredded coleslaw mix (green & red cabbage, carrots)
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1 red bell pepper, thinly sliced
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1/2 cup shredded carrots
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1/4 cup chopped green onions
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1/4 cup chopped cilantro
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1/4 cup chopped roasted peanuts
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For the Peanut Dressing:
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1/3 cup creamy peanut butter
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 tablespoon honey or maple syrup
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1 teaspoon sesame oil
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1–2 tablespoons warm water (to thin)
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Instructions
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In a large bowl, combine shredded chicken, slaw mix, bell pepper, carrots, green onions, and cilantro.
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In a separate bowl, whisk together all dressing ingredients until smooth. Adjust consistency with warm water as needed.
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Pour the dressing over the salad and toss to combine.
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Top with chopped peanuts before serving.
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Serve immediately or refrigerate for up to 2 days.
Notes
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For a vegetarian version, substitute chicken with edamame or tofu.
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You can use store-bought rotisserie chicken to save time.
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Adjust peanut dressing spice with a dash of sriracha if desired.
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Great as a meal prep option—just keep dressing separate until serving.
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 410
- Sugar: 8g
- Sodium: 640mg