The Best Caramel Apple Spice Cake Recipe
The Best Caramel Apple Spice Cake recipe combines fresh apples, warm spices, and rich caramel for a deliciously moist and flavorful cake. Perfect for fall gatherings or special occasions, this easy-to-follow recipe brings together the sweetness of caramel with the tartness of apples. Keywords: caramel apple spice cake, fall dessert, apple spice cake recipe.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp salt
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples
- ½ cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Fold in diced apples.
- Pour batter into the prepared dish. Bake for 35-40 minutes or until a toothpick comes out clean.
- While warm, drizzle with caramel sauce. Let cool before serving.
Notes
- Use tart apples like Granny Smith for a perfect balance of sweetness and acidity.
- For an extra indulgent touch, serve with whipped cream or vanilla ice cream.
- Make sure to allow the cake to cool before adding more caramel on top for a neat finish.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 35g
- Sodium: 180mg