The Best Chili Recipe
Discover the best chili recipe with rich flavors of ground beef, kidney beans, tomatoes, and a blend of spices. Perfect for family dinners or game day, this easy chili recipe is both satisfying and simple to prepare. Packed with protein and fiber, it's a healthy and hearty meal option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the pot, and sauté until softened.
- Stir in chili powder, cumin, smoked paprika, and oregano. Cook for 1 minute to toast the spices.
- Add diced tomatoes, tomato paste, beef broth, kidney beans, and black beans. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with your choice of toppings.
Notes
- For a spicier chili, add 1-2 chopped jalapeños or extra chili powder.
- This chili can be made a day ahead and stored in the refrigerator; it tastes even better the next day.
- You can also freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 800mg
Find it online: https://katyrecipes.com/the-best-chili-recipe/