The Best Easy Chicken Pasta Bake Recipe
This Best Easy Chicken Pasta Bake is a family-friendly dinner loaded with tender chicken, pasta, and gooey cheese. A quick, satisfying meal for busy nights, this dish combines simple ingredients for bold flavors, making it an easy go-to weeknight dinner. With just 10 minutes of prep time, you can have this cheesy chicken bake in the oven, where it finishes off to perfection
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 -6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 2 cups pasta (penne, rigatoni, or your choice)
- 2 cups marinara or pasta sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked vegetables (like spinach, broccoli, or bell peppers)
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook pasta according to package instructions; drain and set aside.
- In a large mixing bowl, combine the cooked chicken, pasta, marinara sauce, vegetables, garlic, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- You can use rotisserie chicken or leftover chicken to save time.
- Feel free to add more vegetables, such as mushrooms or zucchini, to increase the nutritional value.
- Adjust seasonings to your taste, and add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 420
- Sugar: 5 g
- Sodium: 800mg
Find it online: https://katyrecipes.com/the-best-easy-chicken-pasta-bake-recipe/