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The Best Hamburger Stroganoff Recipe

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This easy Hamburger Stroganoff recipe is the perfect comfort meal, featuring tender ground beef and mushrooms in a deliciously creamy, flavorful sauce served over egg noodles. Ideal for busy nights, it’s a classic family favorite that delivers hearty flavors in every bite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cups mushrooms, sliced
  • 3 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked egg noodles or rice (for serving)

Instructions

  • In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set the beef aside.
  • In the same skillet, add the chopped onion and cook until soft and translucent, about 3-4 minutes.
  • Add the sliced mushrooms and cook until they are golden and any liquid has evaporated, about 5-7 minutes.
  • Stir in the minced garlic and cook for 1 more minute until fragrant.
  • Sprinkle the flour over the mushroom mixture and stir well, cooking for 1-2 minutes to remove the raw flour taste.
  • Gradually whisk in the beef broth, ensuring there are no lumps. Continue to stir until the sauce thickens.
  • Add the cooked ground beef back to the skillet, stirring to combine. Simmer for 5 minutes.
  • Lower the heat and stir in the sour cream and Worcestershire sauce. Season with salt and pepper to taste.
  • Simmer gently for a couple of minutes until heated through but do not let it boil.
  • Serve hot over cooked egg noodles or rice, garnished with fresh parsley.

Notes

  • For a thicker sauce, simmer longer to reduce further or add a bit more flour.
  • You can substitute egg noodles with mashed potatoes or rice for variety.
  • Make sure not to boil the sauce after adding sour cream to prevent curdling.

Nutrition

Find it online: https://katyrecipes.com/the-best-hamburger-stroganoff-recipe/