The Best Hobo Casserole Ground Beef Recipe
This hobo casserole ground beef recipe combines layers of seasoned beef, creamy potatoes, and melted cheese for a comforting and satisfying meal. Perfect for busy weeknights or family dinners, this dish is easy to prepare with simple ingredients like ground beef, potatoes, and cheddar cheese. Enjoy this classic, hearty casserole that's both budget-friendly and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1/2 cup milk
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- Salt and pepper to taste
- Optional: 1/2 tsp garlic powder, paprika, or Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Season with salt, pepper, and optional seasonings.
- In a bowl, mix cream of mushroom soup and milk until smooth.
- In a greased casserole dish, layer half the sliced potatoes, then add half the ground beef mixture.
- Pour half the soup mixture over the layers and repeat with the remaining ingredients.
- Cover with foil and bake for 45 minutes.
- Remove foil, top with shredded cheddar cheese, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can substitute ground beef with ground turkey or chicken.
- For extra flavor, add sliced mushrooms or green beans to the layers.
- Make sure to slice potatoes thinly for even cooking.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 6g
- Sodium: 600mg