The Best Oven-fried Chicken Recipe
Discover the best oven-fried chicken recipe that delivers crispy, golden perfection without deep frying. A healthier alternative packed with flavor and simple ingredients, perfect for weeknight dinners or family meals.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs or drumsticks
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- Cooking spray or oil mist
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, marinate the chicken in buttermilk for at least 30 minutes or overnight in the refrigerator.
- Combine breadcrumbs, flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a shallow dish.
- Remove chicken from the buttermilk, allowing excess to drip off, and coat in the breadcrumb mixture.
- Place chicken pieces on the prepared baking sheet and lightly spray with cooking spray.
- Bake for 40–45 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra crispiness, use a wire rack on the baking sheet to elevate the chicken.
- Adjust spices to your taste preferences.
- Can be served with a side of mashed potatoes or coleslaw for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 1g
- Sodium: 460mg
Find it online: https://katyrecipes.com/the-best-oven-fried-chicken-recipe/