The BEST Pumpkin Cobbler Recipe
This Pumpkin Cobbler recipe features a rich, spiced pumpkin filling topped with a buttery, golden-brown crust. Perfect for fall, this dessert combines warm spices and a tender, crumbly topping to create an irresistible treat. Enjoy it with a scoop of vanilla ice cream for a comforting finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin puree
- Granulated sugar
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Milk
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugars, cinnamon, nutmeg, and ginger. Spread the mixture in a baking dish.
- In another bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Add milk and vanilla extract to the flour mixture, stirring until combined.
- Spoon the batter over the pumpkin mixture in the baking dish.
- Bake for 45-50 minutes, until the topping is golden brown and the filling is bubbly.
- Serve warm, optionally with vanilla ice cream.
Notes
- For extra flavor, add a pinch of ground cloves or allspice to the filling.
- This cobbler can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 180mg
Find it online: https://katyrecipes.com/the-best-pumpkin-cobbler-recipe/