The Best Southern Candied Sweet Potatoes Recipe
This Southern Candied Sweet Potatoes recipe features perfectly tender sweet potatoes cooked in a rich, buttery, and caramelized sauce. A holiday favorite, this dish is simple yet packed with flavors of cinnamon, nutmeg, and vanilla. The sweet potatoes soak up all the goodness, making it a comforting, crowd-pleasing side dish that pairs beautifully with classic Southern or holiday meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- Sweet potatoes
- Brown sugar
- Granulated sugar
- Butter
- Cinnamon
- Nutmeg
- Vanilla extract
- Water or orange juice (optional)
- Salt
Instructions
- Preheat oven to 350°F (175°C).
- Peel and slice sweet potatoes into thick rounds and layer in a baking dish.
- In a saucepan, melt butter, then add brown sugar, granulated sugar, cinnamon, nutmeg, salt, and vanilla extract, stirring to combine.
- Pour the caramel sauce over the sweet potatoes, coating them well.
- Cover with foil and bake for 45-50 minutes, basting occasionally with the sauce.
- Remove foil and bake an additional 15-20 minutes until potatoes are tender and caramelized.
- Let rest for a few minutes before serving.
Notes
- For deeper flavor, add a splash of orange juice to the sauce.
- Adjust sugar to taste, or use dark brown sugar for a richer sauce.
- Perfect as a side dish for Thanksgiving or any special occasion.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 38g
- Sodium: 75mg