The Best Swedish Meatballs Recipe
This is the best Swedish Meatballs recipe with a savory blend of spices, creamy gravy, and tender meatballs. Perfect comfort food for family dinners or gatherings. Made with ground beef, pork, and warm spices like nutmeg and allspice, it's an authentic recipe you'll love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Swedish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- Salt and pepper, to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tsp Worcestershire sauce
- Chopped parsley for garnish
Instructions
- In a large bowl, combine ground beef, pork, onion, garlic, breadcrumbs, milk, egg, allspice, nutmeg, salt, and pepper. Mix until well combined.
- Form into small meatballs, about 1 inch in diameter.
- Heat butter in a large skillet over medium heat. Brown the meatballs on all sides, then remove and set aside.
- In the same skillet, whisk in the flour and cook for 1 minute. Gradually stir in beef broth, followed by heavy cream and Worcestershire sauce. Simmer until thickened.
- Add the meatballs back into the skillet and simmer for 10 minutes until fully cooked.
- Garnish with parsley and serve warm over mashed potatoes, noodles, or rice.
Notes
- For a lighter version, substitute ground turkey or chicken for pork and beef.
- Add a pinch of cayenne for a spicy twist.
- Pair with lingonberry jam for a traditional Swedish touch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
Find it online: https://katyrecipes.com/the-best-swedish-meatballs-recipe/