The Best Vanilla Cheesecake Recipe
This best vanilla cheesecake recipe is a rich, creamy, and perfectly balanced dessert. Made with simple ingredients, this classic cheesecake is a crowd-pleaser for all occasions. Learn how to make the ultimate vanilla cheesecake with step-by-step instructions.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes (including cooling and chilling time)
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a bowl; press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
- Mix in sour cream and vanilla extract until fully combined.
- Pour filling over the crust and smooth the top with a spatula.
- Bake for 50-60 minutes or until the edges are set, but the center jiggles slightly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- Use room-temperature cream cheese for a smoother filling.
- Avoid overmixing the batter to prevent cracks in the cheesecake.
- Garnish with whipped cream, berries, or caramel for added flavor.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 340
- Sugar: 24g
- Sodium: 210mg
Find it online: https://katyrecipes.com/the-best-vanilla-cheesecake-recipe/