There's nothing quite like the comforting taste of a Chicken Cobbler, especially when it's as easy as the viral TikTok version! This dish combines tender shredded chicken, a creamy sauce, and a golden, buttery biscuit topping for a meal that feels like a warm hug on a plate.
I first tried this recipe when I saw it trending on TikTok, and I was instantly hooked. With just a few pantry staples and minimal prep time, it became my go-to comfort food for busy nights. Now, it's a regular in my meal rotation, and I know you’ll love it too!
Why You'll Love This TikTok Chicken Cobbler
Get ready to fall in love with this simple yet satisfying dinner. Whether you're new to making cobblers or a seasoned cook, this TikTok Chicken Cobbler is a must-try.
First off, it's incredibly easy to make. Unlike traditional cobblers that require careful layering and preparation, this version practically assembles itself. Just pour the ingredients in the right order and let the oven do the work!
The flavor is absolutely irresistible. The creamy filling pairs perfectly with the buttery biscuit topping, creating a balance of savory and slightly sweet flavors that make every bite memorable.
It's also a great way to use up leftovers. Got some rotisserie chicken sitting in the fridge? This recipe is a perfect way to repurpose it into something completely new and delicious.
Lastly, it's budget-friendly and made with pantry staples. You don’t need any fancy ingredients—just a few cans, some shredded chicken, and a boxed biscuit mix to create a meal your whole family will devour.
Ingredients Notes

The magic of this Chicken Cobbler comes from its simple yet perfectly balanced ingredients. Let's break down each key component and what makes it essential.
Cooked Chicken – Using rotisserie chicken makes this recipe a breeze, but any shredded, cooked chicken works well. If you prefer, you can use leftover grilled or baked chicken for a smoky twist.
Cream of Chicken Soup – This gives the filling its rich, velvety texture. If you're looking for a homemade alternative, a quick roux with chicken broth and heavy cream works just as well.
Chicken Broth – It keeps everything moist and adds an extra boost of flavor. Opt for a low-sodium broth if you want to control the saltiness of the dish.
Red Lobster Cheddar Bay Biscuit Mix – This is the secret to that golden, flaky cobbler topping. If you don’t have it on hand, you can substitute with Bisquick or another biscuit mix, but the seasoning in the Cheddar Bay mix really takes it up a notch.
Milk – Helps create the perfect biscuit texture. Whole milk is ideal, but you can use half-and-half for an even richer taste.
Butter – Melted butter forms the base of the cobbler and adds that signature buttery, slightly crispy bottom layer. Don’t skip it!
How To Make This TikTok Chicken Cobbler

Making this TikTok Chicken Cobbler is almost too easy! There’s no mixing required—just layer the ingredients in a baking dish and let the magic happen.
Start by preheating your oven to 350°F. While it warms up, grab a 9x13-inch baking dish and pour in your melted butter, making sure it evenly coats the bottom.
Next, spread the shredded chicken over the butter in an even layer. You don’t need to mix anything—just let it sit on top. If you're using rotisserie chicken, this step takes seconds!
In a separate bowl, whisk together the Cheddar Bay Biscuit mix and milk until combined. Carefully pour this over the chicken, again without stirring. It might look strange, but trust the process!
Now, mix together the cream of chicken soup and chicken broth until smooth. Slowly pour this over the biscuit mixture, being careful not to disturb the layers.
Bake uncovered for 45-50 minutes, or until the top is golden brown and crisp. Let it sit for about 10 minutes before serving—this helps the cobbler set and makes scooping easier.
Storage Options
This Chicken Cobbler is just as delicious the next day, making it perfect for leftovers. Here’s how to store it properly:
- Refrigerator: Store in an airtight container for up to 3 days. The flavors meld together beautifully, making it even better the next day.
- Freezer: Freeze in a sealed container for up to 2 months. Let it thaw overnight in the fridge before reheating.
- Reheating: Warm in a 350°F oven for about 15 minutes, or microwave individual portions in 30-second intervals until heated through.
Variations and Substitutions
One of the best things about this TikTok Chicken Cobbler is how versatile it is. Here are some fun ways to change it up:
Switch Up the Protein – Try using shredded turkey instead of chicken for a Thanksgiving-inspired version. You can also use cooked sausage for a Southern-style cobbler with extra flavor.
Make It Spicy – Add diced jalapeños or a pinch of cayenne pepper to the biscuit mix for a kick of heat. A little hot sauce in the broth mixture works great too!
Add Veggies – Stir in some frozen peas, carrots, or corn before adding the biscuit topping to turn this into a one-dish meal with extra nutrients.
Use a Different Biscuit Mix – If you don’t have Cheddar Bay Biscuit Mix, a regular buttermilk biscuit mix or even Jiffy cornbread mix can work for a slightly different but equally delicious take.
Make It Gluten-Free – Swap out the biscuit mix for a gluten-free baking mix and use a gluten-free cream soup alternative to make this dish completely gluten-free.
No matter how you make it, this TikTok Chicken Cobbler is guaranteed to be a hit. Give it a try, and I promise it’ll earn a permanent spot in your recipe collection!
PrintTiktok Chicken Cobbler Recipe
This TikTok Chicken Cobbler recipe is a viral sensation for a reason! Made with rotisserie chicken, biscuits, and a creamy sauce, it’s the ultimate comfort food. Perfect for busy nights, this dish is easy to prepare and packed with rich, savory flavors.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 cup Bisquick or biscuit mix
- 1 cup frozen mixed vegetables
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Pour melted butter into the bottom of a 9x13-inch baking dish.
- Spread the shredded rotisserie chicken evenly over the butter.
- Sprinkle frozen mixed vegetables on top of the chicken.
- In a bowl, whisk together Bisquick, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the Bisquick mixture evenly over the chicken and vegetables—do NOT stir.
- In another bowl, mix the chicken broth and cream of chicken soup until combined.
- Pour the soup mixture over the casserole—again, do NOT stir.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
- For extra flavor, add shredded cheddar cheese before baking.
- Use fresh veggies instead of frozen if preferred.
- Let the cobbler rest for 5-10 minutes after baking for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
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