Tiramisu Cupcakes Recipe
Tiramisu Cupcakes combine the flavors of classic tiramisu with a soft, coffee-soaked cupcake, topped with mascarpone frosting and a dusting of cocoa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ¼ cup brewed espresso or strong coffee
- ¼ cup coffee liqueur (optional)
For the Frosting:
- 8 oz mascarpone cheese
- ½ cup heavy cream
- ½ cup powdered sugar
- ½ tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients, alternating with milk, and mix until smooth.
- Divide batter evenly into cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool, then brush tops with brewed espresso and coffee liqueur.
- For the frosting, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
- Pipe frosting onto cupcakes and dust with cocoa powder before serving.
Notes
- For a non-alcoholic version, omit coffee liqueur.
- Best served chilled for a classic tiramisu experience.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
Find it online: https://katyrecipes.com/tiramisu-cupcakes-recipe/