Triple Berry Pie Recipe
This Triple Berry Pie recipe features fresh strawberries, blueberries, and raspberries in a flaky, buttery crust. A delightful summer dessert bursting with flavor, this pie is perfect for family gatherings and special occasions. Enjoy a mix of sweet and tart berries in every bite.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups strawberries, hulled and sliced
- 1 1/2 cups blueberries
- 1 1/2 cups raspberries
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 pie crusts (homemade or store-bought)
- 1 tablespoon butter
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the strawberries, blueberries, and raspberries.
- Add sugar, cornstarch, lemon juice, and vanilla extract, stirring until the berries are evenly coated.
- Roll out one pie crust and place it in a 9-inch pie dish.
- Pour the berry mixture into the crust and dot with small pieces of butter.
- Roll out the second pie crust and place it over the top, sealing the edges and cutting small slits for ventilation.
- Brush the top crust with an egg wash.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool before serving.
Notes
- For a thicker filling, increase the amount of cornstarch.
- Serve warm with vanilla ice cream for added sweetness.
- If the crust starts to brown too quickly, cover the edges with foil halfway through baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 22g
- Sodium: 200mg
Find it online: https://katyrecipes.com/triple-berry-pie-recipe/