Tropical Pineapple Salad Recipe
This Tropical Pineapple Salad recipe is a vibrant, refreshing mix of pineapple, mango, and citrus with a light honey-lime dressing. Packed with flavor and perfect as a side dish or light lunch, this healthy tropical salad is quick to prepare and ideal for summer gatherings or BBQs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
-
2 cups fresh pineapple, diced
-
1 mango, peeled and diced
-
1 cup strawberries, sliced
-
1 kiwi, peeled and sliced
-
1/2 cup shredded coconut (optional)
-
1 tablespoon fresh mint, chopped
-
2 tablespoons lime juice
-
1 tablespoon honey
-
Pinch of salt
Instructions
-
In a large bowl, combine pineapple, mango, strawberries, and kiwi.
-
In a small bowl, whisk together lime juice, honey, and a pinch of salt.
-
Pour dressing over fruit and toss gently to combine.
-
Sprinkle shredded coconut and chopped mint on top.
-
Chill for 15 minutes before serving.
Notes
-
Use fresh, ripe fruits for the best flavor.
-
Can be made a few hours ahead and stored in the fridge.
-
Omit honey for a vegan version or substitute with agave.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
Find it online: https://katyrecipes.com/tropical-pineapple-salad-recipe/