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Ultimate Potato Salad Recipe

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This ultimate potato salad recipe features tender potatoes, creamy mayo, tangy mustard, and crunchy veggies. A flavorful side dish perfect for barbecues, potlucks, or family dinners. Easy to make and packed with classic taste!

Ingredients

Scale

  • 3 lbs Yukon Gold potatoes, peeled and diced

  • 1 cup mayonnaise

  • 2 tbsp yellow mustard

  • 1 tbsp apple cider vinegar

  • 1/2 cup chopped celery

  • 1/2 cup chopped red onion

  • 1/4 cup chopped dill pickles or relish

  • 4 hard-boiled eggs, chopped

  • Salt and black pepper to taste

  • Optional: paprika and chopped parsley for garnish

Instructions

  1. Boil potatoes in salted water until fork-tender, about 10-12 minutes. Drain and cool.

  2. In a large bowl, combine mayo, mustard, and vinegar. Mix well.

  3. Add chopped celery, onion, pickles, and eggs to the dressing.

  4. Gently fold in the cooled potatoes. Season with salt and pepper.

  5. Chill for at least 1 hour. Garnish with paprika and parsley before serving.

Notes

  • For extra flavor, use a mix of dill and sweet pickles.

  • Letting it chill enhances the flavor—overnight is best.

  • Yukon Gold potatoes hold their shape well, but you can substitute with red potatoes.

Nutrition

Find it online: https://katyrecipes.com/ultimate-potato-salad-recipe/