Vanilla Bean Frappuccino Recipe
This Vanilla Bean Frappuccino recipe is a creamy and refreshing homemade version of your favorite coffeehouse drink. Made with vanilla bean, milk, and ice, it's the perfect sweet, cool treat for any time of the year. Quick to blend and made without coffee, it's a hit with both kids and adults.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
1 cup whole milk (or milk of choice)
-
1 cup ice cubes
-
3 scoops vanilla bean ice cream
-
1/2 tsp vanilla bean paste or extract
-
Whipped cream (for topping, optional)
Instructions
-
In a blender, add milk, ice, vanilla bean ice cream, and vanilla bean paste.
-
Blend on high until smooth and creamy.
-
Pour into a glass and top with whipped cream if desired.
-
Serve immediately and enjoy!
Notes
-
For a dairy-free version, use plant-based milk and non-dairy ice cream.
-
Add more or less ice depending on your preferred consistency.
-
Vanilla bean paste gives a richer flavor, but vanilla extract works too.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 35g
- Sodium: 120mg
Find it online: https://katyrecipes.com/vanilla-bean-frappuccino-recipe/