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Vegan White Chicken Chili Recipe - katyrecipes.com Vegan White Chicken Chili Recipe - katyrecipes.com Print

Vegan White Chicken Chili Recipe

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This Vegan White Chicken Chili recipe features creamy white beans, tender vegan chicken, and a blend of spices. A satisfying and healthy meal that’s easy to prepare, this chili is perfect for weeknight dinners. Enjoy the hearty flavors without any meat or dairy in this vegan twist on a classic dish.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 can green chilies, diced
  • 2 cans white beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 2 cups vegan chicken substitute, shredded
  • 1/2 cup coconut milk or cashew cream
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened.
  • Stir in minced garlic and cook for another minute.
  • Add diced green chilies, cumin, chili powder, paprika, oregano, and cayenne pepper. Cook for 2-3 minutes to toast the spices.
  • Add the white beans and vegetable broth, bringing the mixture to a simmer.
  • Stir in the shredded vegan chicken and cook for another 10 minutes.
  • Pour in the coconut milk or cashew cream, and season with salt and pepper to taste.
  • Simmer for 5 more minutes until flavors meld together.
  • Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

Notes

  • For a thicker consistency, you can mash some of the beans before adding them to the pot.
  • Adjust the spice level by adding more cayenne pepper or green chilies to taste.
  • This chili can be stored in the refrigerator for up to 5 days and reheated on the stovetop or microwave.

Nutrition

Find it online: https://katyrecipes.com/vegan-white-chicken-chili-recipe/