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Vegetable Beef Soup Recipe

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This hearty vegetable beef soup recipe is loaded with tender beef, fresh vegetables, and savory flavors. A comforting, healthy meal option for lunch or dinner that’s easy to make and perfect for the whole family.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 2 potatoes, diced
  • 1 cup green beans, chopped
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup peas (fresh or frozen)
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper, to taste

Instructions

  • Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides. Remove beef and set aside.
  • In the same pot, sauté onion and garlic until softened.
  • Return the beef to the pot and add beef broth, diced tomatoes, thyme, oregano, paprika, salt, and pepper. Stir well.
  • Bring to a boil, then reduce heat to low and simmer for 30 minutes.
  • Add carrots, celery, potatoes, and green beans to the pot. Simmer for another 20-25 minutes until vegetables are tender.
  • Stir in corn and peas, cook for an additional 5 minutes.
  • Adjust seasoning as needed. Serve hot and enjoy!

Notes

  • You can substitute or add any of your favorite vegetables.
  • For a thicker consistency, mash some of the potatoes or add 2 tbsp of tomato paste.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://katyrecipes.com/vegetable-beef-soup-recipe/