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Vegetable Spring Rolls With Peanut Sauce Recipe - katyrecipes.com Vegetable Spring Rolls With Peanut Sauce Recipe - katyrecipes.com Print

Vegetable Spring Rolls With Peanut Sauce Recipe

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Enjoy these delicious Vegetable Spring Rolls With Peanut Sauce, packed with fresh vegetables and served with a rich, creamy peanut dipping sauce. A healthy, flavorful, and easy-to-make appetizer or light meal perfect for any occasion.

Ingredients

Scale

  • 8 rice paper wrappers

  • 1 cup shredded carrots

  • 1 cup thinly sliced cucumber

  • 1 cup shredded red cabbage

  • 1 red bell pepper, thinly sliced

  • 1 cup cooked vermicelli noodles

  • 1/2 cup fresh mint leaves

  • 1/2 cup fresh cilantro

  • 1/2 cup fresh basil

For the Peanut Sauce:

  • 1/2 cup creamy peanut butter

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp honey or maple syrup

  • 1 tsp sesame oil

  • 1/4 cup warm water

  • 1 garlic clove, minced

  • 1/2 tsp grated ginger

Instructions

  1. Prepare the peanut sauce: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, warm water, garlic, and ginger until smooth.

  2. Prepare the filling: Arrange all vegetables, herbs, and noodles on a platter.

  3. Assemble the rolls: Soak a rice paper wrapper in warm water until pliable. Place on a damp surface.

  4. Add a small amount of each filling ingredient to the center of the wrapper.

  5. Fold the sides over and roll tightly.

  6. Repeat with remaining wrappers.

  7. Serve: Cut the rolls in half and serve with peanut sauce.

Notes

  • Customize with your favorite vegetables or add tofu/shrimp.

  • Keep wrappers moist while assembling.

  • Can be stored in the refrigerator for up to 24 hours.

Nutrition

Find it online: https://katyrecipes.com/vegetable-spring-rolls-with-peanut-sauce-recipe/