Watermelon Fries With Coconut Lime Dip Recipe
Enjoy a refreshing twist on summer snacking with Watermelon Fries and Coconut Lime Dip. Juicy watermelon slices are cut into fry-like sticks and paired with a creamy, tangy coconut-lime yogurt dip. This healthy, vegan-friendly recipe is perfect for parties, picnics, or a light dessert. Easy to make and packed with tropical flavor, it's the ultimate summertime treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack, Appetizer, Dessert
- Method: No-cook
- Cuisine: American, Tropical
- Diet: Gluten Free
Ingredients
For the Watermelon Fries:
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1 small seedless watermelon
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Tajín seasoning (optional)
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Fresh mint (optional, for garnish)
For the Coconut Lime Dip:
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1/2 cup coconut yogurt (or Greek yogurt for non-vegan)
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1 tablespoon lime juice
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1 teaspoon lime zest
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1 tablespoon maple syrup or honey
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Pinch of sea salt
Instructions
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Slice the watermelon into thick rounds, then cut into fry-like sticks.
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Optionally sprinkle watermelon sticks with Tajín seasoning for a spicy kick.
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In a small bowl, whisk together coconut yogurt, lime juice, lime zest, maple syrup, and salt until smooth.
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Chill the dip for at least 10 minutes before serving.
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Serve watermelon fries on a platter with the coconut lime dip on the side.
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Garnish with fresh mint leaves if desired.
Notes
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For best results, chill the watermelon before slicing.
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You can substitute plain yogurt if coconut yogurt isn't available.
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Adjust sweetness or lime flavor in the dip to taste.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 14g
- Sodium: 35mg