White Bbq Chicken Subs Recipe
Delicious White BBQ Chicken Subs, perfect for lunch or dinner, featuring grilled chicken slathered in Alabama white BBQ sauce with crisp vegetables on a toasted sub roll. A family favorite ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 subs 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1 tbsp prepared horseradish
- 2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard powder
- Salt to taste
- 4 sub rolls, toasted
- Lettuce, sliced tomatoes, and red onion, for serving
Instructions
- Marinate the Chicken: Season chicken breasts with salt, black pepper, garlic powder, and onion powder. Set aside while preparing the sauce.
- Prepare White BBQ Sauce: In a bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, black pepper, mustard powder, and salt. Adjust seasonings to taste.
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill chicken breasts for 5-7 minutes per side or until the internal temperature reaches 165°F. Remove and let rest for a few minutes.
- Assemble the Subs: Slice the grilled chicken and coat generously with white BBQ sauce. Place chicken on toasted sub rolls and top with lettuce, sliced tomatoes, and red onions.
- Serve: Enjoy your flavorful White BBQ Chicken Subs immediately!
Notes
- Adjust the level of horseradish for extra heat or reduce it for a milder sauce.
- You can use rotisserie chicken for a quicker version of this recipe.
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
Find it online: https://katyrecipes.com/white-bbq-chicken-subs-recipe/