White Bean Chicken Chili Recipe
This White Bean Chicken Chili recipe combines tender chicken, hearty white beans, and flavorful spices for a cozy, satisfying meal. With minimal prep and cook time, it's an ideal weeknight dinner. Serve with toppings like sour cream and cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cans white beans, drained and rinsed
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/4 cup chopped cilantro (optional)
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add chicken, white beans, green chilies, cumin, oregano, chili powder, cayenne pepper, and chicken broth.
- Bring to a simmer and cook for 20-25 minutes.
- Stir in sour cream and cook for an additional 5 minutes.
- Serve hot, garnished with cilantro if desired.
Notes
- For extra richness, add a cup of shredded cheese while stirring in the sour cream.
- Adjust the spice level by varying the amount of cayenne pepper.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 800mg
Find it online: https://katyrecipes.com/white-bean-chicken-chili-recipe/