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White Chocolate Raspberry Dream Cake Recipe - katyrecipes.com White Chocolate Raspberry Dream Cake Recipe - katyrecipes.com Print

White Chocolate Raspberry Dream Cake Recipe

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Indulge in this heavenly White Chocolate Raspberry Dream Cake, made with layers of moist white cake, luscious raspberry filling, and a smooth white chocolate frosting. Perfect for birthdays, holidays, or any celebration, this elegant dessert combines sweet and tart flavors in every bite. With simple ingredients and step-by-step instructions, this cake is sure to impress.

Ingredients

Scale

  • 2 ½ cups all-purpose flour

  • 2 ½ tsp baking powder

  • ½ tsp salt

  • ¾ cup unsalted butter, softened

  • 1 ¾ cups granulated sugar

  • 4 large egg whites

  • 1 tsp vanilla extract

  • 1 cup whole milk

  • ½ cup sour cream

  • 1 cup white chocolate, melted and slightly cooled

  • 1 cup raspberry preserves or jam

  • 1 ½ cups fresh raspberries (optional for garnish)

White Chocolate Frosting:

  • 1 cup unsalted butter, softened

  • 3 cups powdered sugar

  • 1 tsp vanilla extract

  • ½ cup melted white chocolate

  • 2–3 tbsp heavy cream (to adjust consistency)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

  2. In a bowl, whisk together flour, baking powder, and salt.

  3. In another large bowl, cream butter and sugar until light and fluffy.

  4. Beat in egg whites one at a time, then add vanilla.

  5. Mix in sour cream and milk until combined.

  6. Fold in dry ingredients, then gently stir in melted white chocolate.

  7. Divide batter evenly between prepared pans and bake 25–28 minutes.

  8. Let cakes cool completely before assembling.

  9. Spread raspberry preserves between each cake layer.

  10. For frosting, beat butter until creamy, then add powdered sugar, vanilla, and melted white chocolate. Add cream to reach desired texture.

  11. Frost the cake and garnish with fresh raspberries. Chill before serving.

Notes

  • You can use seedless raspberry preserves for a smoother texture.

  • For added texture, add chopped white chocolate to the batter.

 

  • Keep refrigerated and allow to sit at room temperature for 20 minutes before serving.

Nutrition

Find it online: https://katyrecipes.com/white-chocolate-raspberry-dream-cake-recipe/