White Chocolate Strawberry Cupcakes Recipe
These White Chocolate Strawberry Cupcakes are a delightful treat, blending sweet strawberries and creamy white chocolate for a decadent dessert. Perfect for gatherings or a sweet indulgence, these cupcakes are simple to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ½ cup white chocolate chips
- 1 cup diced fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla, beating well.
- Gradually add the dry ingredients, alternating with milk. Mix until just combined.
- Fold in white chocolate chips and strawberries.
- Divide the batter into the cupcake liners, filling each about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting or serving.
Notes
- For extra indulgence, top with cream cheese frosting or a drizzle of melted white chocolate.
- Best served the same day to keep the strawberries fresh.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 100mg