World's Best Potato Salad Recipe
Discover the world’s best potato salad recipe made with tender potatoes, creamy mayo, tangy mustard, and crunchy veggies. This classic side dish is perfect for summer gatherings, BBQs, and picnics. Easy to make and full of flavor, it’s a crowd-pleaser every time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes (includes chilling time)
- Yield: 6-8 servings
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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3 lbs russet or Yukon gold potatoes, peeled and cubed
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1 cup mayonnaise
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2 tbsp yellow mustard
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3 tbsp apple cider vinegar
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1/2 cup finely chopped red onion
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1/2 cup chopped celery
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3 hard-boiled eggs, chopped
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1/4 cup sweet pickle relish
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Salt and black pepper to taste
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Paprika (for garnish)
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Optional: chopped fresh parsley or chives for garnish
Instructions
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Place potatoes in a large pot, cover with water, add a pinch of salt, and boil until fork-tender (about 10–12 minutes). Drain and cool.
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In a large mixing bowl, whisk together mayonnaise, mustard, and apple cider vinegar.
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Add chopped onion, celery, relish, and hard-boiled eggs. Mix gently.
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Fold in the cooled potatoes. Mix until evenly coated.
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Season with salt and pepper to taste.
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Chill in the refrigerator for at least 1 hour before serving.
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Garnish with paprika and fresh herbs if desired.
Notes
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For extra tang, use Dijon mustard or add a splash of pickle juice.
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Yukon gold potatoes hold shape better but russet potatoes offer a creamier texture.
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Make a day ahead for deeper flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
Find it online: https://katyrecipes.com/worlds-best-potato-salad-recipe/