Yummy Honey Chicken Kabobs Recipe
These Yummy Honey Chicken Kabobs feature juicy, marinated chicken skewered with fresh veggies and grilled to perfection. A crowd-pleaser for any cookout or family dinner, this recipe delivers a savory and sweet combination that’s irresistible!
- Prep Time: 2 hours 10 minutes (includes marinating)
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 cloves garlic, minced
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 yellow onion, cut into chunks
- Wooden or metal skewers
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together vegetable oil, honey, soy sauce, and minced garlic. Season with salt and pepper.
- Add the chicken cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread marinated chicken pieces and chunks of bell peppers and onion onto skewers, alternating between chicken and vegetables.
- Grill kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Serve warm, garnished with additional honey glaze if desired.
Notes
- For added flavor, try marinating overnight.
- Use a meat thermometer to ensure chicken is cooked to 165°F.
- Feel free to swap in your favorite veggies or add pineapple chunks for a tropical twist.
Nutrition
- Serving Size: 1 kabob
- Calories: 210
- Sugar: 12g
- Sodium: 540mg
Find it online: https://katyrecipes.com/yummy-honey-chicken-kabobs-recipe/