15 Minute Creamy Garlic Pasta Recipe

There's something magical about a creamy garlic pasta that’s ready in just 15 minutes. Imagine twirling silky noodles coated in a rich, garlicky sauce that’s bursting with flavor. It’s comfort food at its finest, perfect for weeknights when time is short, but the craving for something indulgent strikes.

this Recipe

The first time I made this recipe, I was amazed at how quickly it came together without sacrificing flavor. Since then, it’s become my go-to for everything from last-minute dinners to casual entertaining. Let’s dive in and see why this dish is bound to become a staple in your kitchen.

Why You'll Love This 15-Minute Creamy Garlic Pasta

Get ready to fall in love with this recipe for all the right reasons. It’s not just quick and easy – it’s also a delightful way to elevate a simple weeknight meal into something truly special.

First, this pasta is a time-saver in every sense of the word. From boiling the noodles to tossing the sauce, you’ll have a complete, restaurant-quality dish on the table in just 15 minutes. Perfect for those evenings when you’d rather relax than spend hours cooking.

It’s also made with simple pantry staples you likely already have on hand. No need for elaborate shopping lists or fancy ingredients – everything you need is right within reach.

And let’s not forget the flavor. The combination of fresh garlic, creamy sauce, and perfectly al dente pasta creates a dish that’s rich, satisfying, and comforting. Even the pickiest eaters will be reaching for seconds!

Finally, this recipe is endlessly versatile. Pair it with your favorite protein, toss in some veggies, or enjoy it just as it is. The possibilities are as delicious as they are endless.

Ingredients Notes

The beauty of this creamy garlic pasta lies in its simplicity. Each ingredient is carefully chosen to deliver maximum flavor with minimal effort.

Pasta is the star of the show here. Spaghetti works beautifully, but you can use any shape you have on hand. Penne, fettuccine, or linguine are all excellent choices for holding the creamy sauce.

Fresh garlic is what gives this dish its irresistible aroma and flavor. Mince it finely or use a garlic press to ensure it blends seamlessly into the sauce.

The butter and olive oil form the base of the sauce. This duo provides richness and depth while helping the garlic release its flavor without burning.

For creaminess, we use heavy cream, which creates a luxuriously thick sauce that clings to every strand of pasta. If you prefer a lighter option, half-and-half can be substituted, though the sauce will be slightly less rich.

A generous sprinkle of Parmesan cheese brings a salty, nutty flavor that ties the whole dish together. Use freshly grated Parmesan if possible for the best texture and taste.

Lastly, don’t skip the parsley for garnish. It adds a pop of color and a fresh, herbaceous note that brightens up the creamy sauce.

You’ll also need a large skillet, a pot for boiling pasta, and a whisk to ensure the sauce is perfectly smooth.

How To Make This 15-Minute Creamy Garlic Pasta

Creating this creamy garlic pasta is so simple, it feels almost magical. Let’s break it down step by step.

Start by bringing a large pot of salted water to a boil. Cook your pasta according to the package instructions, aiming for al dente texture. Reserve about 1 cup of the starchy pasta water before draining the noodles.

While the pasta cooks, heat a large skillet over medium heat. Add butter and a drizzle of olive oil. Once the butter is melted and the oil is shimmering, toss in the minced garlic. Stir frequently, letting the garlic cook just until fragrant – about 1 minute. Be careful not to let it brown, as this can make it taste bitter.

Lower the heat slightly and pour in the heavy cream, whisking constantly to combine it with the butter and garlic mixture. Let the sauce simmer gently for 2-3 minutes, allowing it to thicken slightly.

Stir in the freshly grated Parmesan cheese, whisking until it melts into the sauce. If the mixture feels too thick, add a splash of the reserved pasta water to reach your desired consistency.

Toss the cooked pasta into the skillet, ensuring every strand is coated in the creamy, garlicky sauce. Taste and adjust seasoning with a pinch of salt and freshly cracked black pepper.

Plate the pasta immediately and garnish with a sprinkle of chopped parsley for a fresh finish. Serve hot and enjoy the incredible aroma wafting from your kitchen.

Storage Options

If you somehow end up with leftovers, don’t worry – this creamy garlic pasta stores well and reheats beautifully.

Transfer any remaining pasta to an airtight container and refrigerate it for up to 3 days. To prevent the sauce from drying out, store a small portion of the reserved pasta water alongside the pasta.

When reheating, use a skillet over low heat. Add a splash of water or cream to loosen the sauce, stirring gently until warmed through. Avoid using high heat, as it can cause the sauce to separate.

Freezing isn’t recommended for this dish, as the creamy sauce can lose its smooth texture once thawed.

Variations and Substitutions

This recipe is a blank canvas for creativity. Here are a few ways to make it your own:

Add some protein for a heartier meal. Grilled chicken, sautéed shrimp, or even flaked salmon pair beautifully with the creamy garlic sauce.

For a veggie-packed version, toss in steamed broccoli, roasted cherry tomatoes, or sautéed spinach. These additions not only enhance the flavor but also add a splash of color to your plate.

Prefer a little kick? Stir in a pinch of red pepper flakes or a dash of chili oil for a spicy twist that complements the creamy sauce.

If you’re dairy-sensitive, use a plant-based cream and vegan Parmesan alternative. The flavors will still shine, and everyone can enjoy the dish.

Swap out the pasta for a gluten-free variety if needed. Just make sure to cook it according to the package instructions for the best texture.

Whether you stick to the classic recipe or explore these variations, this 15-minute creamy garlic pasta is sure to delight. Try it today and discover your new favorite quick dinner!

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