15 Minute Creamy Garlic Pasta Recipe
Indulge in this creamy garlic pasta recipe, a quick and delicious dish ready in just 15 minutes. Made with simple ingredients, it's a perfect weeknight meal for all pasta lovers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g spaghetti or fettuccine
- 2 tbsp olive oil or butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp red chili flakes (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in salted boiling water according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant, avoiding browning.
- Pour in the heavy cream, stirring continuously. Bring to a gentle simmer and cook for 2–3 minutes.
- Gradually mix in grated Parmesan cheese until the sauce becomes smooth and creamy. Add black pepper, salt, and chili flakes if desired.
- Toss the cooked pasta into the sauce, adding reserved pasta water a little at a time to reach the desired consistency.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add cooked chicken, shrimp, or vegetables for extra protein or variety.
- Adjust seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 380mg
Find it online: https://katyrecipes.com/15-minute-creamy-garlic-pasta-recipe/