30-minute Philly Cheese Steak Sloppy JoesSave Recipe
Savor the taste of classic Philly Cheese Steak in a fun, quick-to-make Sloppy Joes recipe. This 30-minute meal combines juicy ground beef, bell peppers, onions, and gooey melted cheese in a toasted bun for the ultimate comfort food experience. Perfect for busy weeknights or casual dinners, this dish delivers bold flavors in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, diced (optional)
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 4 slices provolone cheese
- 4 hamburger buns, toasted
Instructions
- Heat a large skillet over medium heat and cook ground beef until browned. Drain excess grease.
- Add diced onion, bell pepper, and mushrooms (if using). Sauté until vegetables are tender.
- Stir in ketchup, Worcestershire sauce, garlic powder, black pepper, and salt. Simmer for 2-3 minutes.
- Layer provolone cheese over the beef mixture and let it melt. Stir to combine.
- Serve the mixture on toasted hamburger buns and enjoy!
Notes
- For extra flavor, add a dash of hot sauce or red pepper flakes.
- Substitute provolone with cheddar or American cheese if preferred.
- Toast the buns for added texture and flavor.
Nutrition
- Serving Size: 1 sloppy joe
- Calories: 450
- Sugar: 6g
- Sodium: 720mg