Name: 30-minute Philly Cheese Steak Sloppy JoesSave Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1 green bell pepper, diced; 1 cup mushrooms, diced (optional); 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp salt; 4 slices provolone cheese; 4 hamburger buns, toasted

There's nothing quite like the irresistible combination of savory beef, melted cheese, and soft buns to make your dinner a standout. This 30-minute Philly Cheese Steak Sloppy Joes recipe is the perfect blend of classic comfort food and quick weeknight convenience. It’s rich, flavorful, and comes together in a flash—ideal for busy families or last-minute cravings.

The first time I made these, I was inspired by a craving for both a hearty Philly cheesesteak and the messy, fun appeal of Sloppy Joes. The result? A meal that’s now a go-to in our household for any night that calls for a little indulgence. Let’s dive into why this recipe is about to become your favorite too.

Why You'll Love This 30-Minute Philly Cheese Steak Sloppy Joes

Get ready to fall in love with a dish that’s as easy to prepare as it is to devour. These Philly Cheese Steak Sloppy Joes offer the perfect mix of bold flavors and fuss-free cooking.

First off, it’s a true time-saver. In just 30 minutes, you can whip up a dinner that tastes like it took hours to prepare. Perfect for those evenings when you’re short on time but still want something delicious.

You’ll also love how kid-friendly this meal is. The cheesy, savory filling served on soft buns is a guaranteed hit with even the pickiest eaters in your family.

Plus, this recipe uses simple, pantry-staple ingredients that won’t break the bank. A pound of ground beef, some cheese, and fresh rolls transform into a restaurant-quality meal in your own kitchen.

Finally, these Sloppy Joes are versatile. Want to spice things up? Add some hot sauce or jalapeños. Need to stretch the recipe for unexpected guests? Serve it over rice or pasta for a fun twist.

Ingredients Notes

The secret to these delicious Sloppy Joes lies in using fresh, flavorful ingredients that come together beautifully in every bite. Here’s what you’ll need and why each component shines.

Ground Beef is the star of this dish. Choose a lean blend (like 85/15) for the perfect balance of flavor and reduced grease. You can also substitute ground turkey or chicken if you prefer.

Bell Peppers and Onions are essential for that classic Philly cheesesteak flavor. They add sweetness and texture that complement the savory beef.

Provolone Cheese is my go-to for its creamy, melt-in-your-mouth goodness. However, mozzarella or American cheese can work if that’s what you have on hand.

Beef Broth helps create a rich, savory base for the filling. If you’re out of broth, water with a dash of Worcestershire sauce is a good substitute.

Hoagie Rolls or Hamburger Buns are perfect for holding the saucy, cheesy mixture. Opt for fresh, soft rolls that can soak up all the goodness without falling apart.

Finally, if you have a large skillet, this will be your best friend for cooking the filling evenly and quickly.

How To Make This 30-Minute Philly Cheese Steak Sloppy Joes

Creating this meal is as satisfying as eating it. Follow these simple steps, and you’ll have a piping-hot batch of Sloppy Joes ready in no time.

Start by browning ground beef in a large skillet over medium heat. Break it up with a wooden spoon as it cooks, and let it sizzle until no pink remains. Once cooked, drain any excess fat to keep the mixture from being too greasy.

Next, add diced onions and bell peppers to the skillet. Sauté them with the beef until they’re soft and fragrant, about 5 minutes. This step brings in those signature Philly cheesesteak flavors.

Pour in a splash of beef broth, along with a dash of Worcestershire sauce for added depth. Let the mixture simmer for a few minutes, allowing the flavors to meld and thicken slightly.

While the filling is simmering, slice your Provolone cheese and set your rolls aside. Once the filling is ready, layer the cheese on top and let it melt into the mixture. Stir gently to create a creamy, cheesy consistency.

Finally, spoon the beefy, cheesy goodness onto your buns and serve immediately. For an extra touch, toast the rolls lightly before filling them.

Storage Options

If you’re lucky enough to have leftovers, these Sloppy Joes store beautifully for another meal. Here’s how to keep them fresh:

Refrigerate: Transfer the filling to an airtight container and store in the fridge for up to 3 days. Keep the rolls separate to avoid sogginess.
Freeze: Place the cooled filling in a freezer-safe container or bag, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Warm the filling in a skillet over medium heat or in the microwave, stirring occasionally. Add a splash of broth or water to loosen it up if needed.

Variations and Substitutions

One of the best things about this recipe is how easily it adapts to your preferences or dietary needs. Here are some ideas to make it your own:

Make it Spicy: Add diced jalapeños, red pepper flakes, or a splash of hot sauce to the filling for a spicy kick.
Swap the Protein: Use ground turkey, chicken, or even crumbled tofu for a different take.
Go Low-Carb: Serve the filling over roasted vegetables or in lettuce wraps instead of buns.
Add Mushrooms: Sauté sliced mushrooms with the peppers and onions for extra depth and texture.
Cheese Options: Try cheddar, pepper jack, or Swiss for a new flavor profile.

This recipe is a blank canvas for your creativity, so don’t hesitate to experiment with flavors and ingredients. Enjoy your Philly Cheese Steak Sloppy Joes, and prepare to add this dish to your regular dinner rotation!