Anthony Bourdain’s Beef Bourguignon Recipe

There's nothing quite like the comforting aroma of a rich beef bourguignon simmering gently on the stove. This classic French dish is a symphony of tender beef, velvety sauce, and perfectly cooked vegetables, making it the ultimate cold-weather comfort food.

this Recipe

I first discovered this recipe when looking for a way to elevate a Sunday family dinner. What started as a bold attempt to replicate a beloved culinary masterpiece quickly became a household favorite. Each bite brings with it layers of flavor, depth, and warmth that make you want to linger at the table just a little longer.

Why You'll Love This Beef Bourguignon

Get ready to experience the magic of an unforgettable dish that is as impressive as it is approachable. Anthony Bourdain’s beef bourguignon recipe, with a few simplified twists, will leave you swooning with its hearty flavors and soul-warming appeal.

First, this dish is all about indulgence without complication. Despite its gourmet reputation, the recipe is straightforward and easy to follow. With a few pantry staples and fresh ingredients, you’ll feel like a master chef in no time.

Second, it’s a one-pot wonder that’s perfect for special occasions or everyday meals. Everything comes together in a single pot, which means less cleanup and more time to savor the incredible results.

Lastly, it’s endlessly adaptable and family-friendly. Whether you’re serving it with mashed potatoes, crusty bread, or fluffy rice, this dish suits every palate and occasion. Plus, leftovers taste even better, making it a great make-ahead option.

The secret to its perfection lies in the balance of its ingredients, and we'll guide you through each one with care.

Ingredients Notes

This recipe relies on simple yet carefully chosen ingredients to achieve its rich, complex flavor. Let’s take a closer look at what makes each component shine.

Beef: The star of the show! Choose well-marbled cuts like chuck roast or brisket, which become meltingly tender as they cook. Cut the beef into large chunks for an elegant presentation and even cooking.

Carrots and Onions: These vegetables not only add natural sweetness but also help build a flavorful base for the dish. Sliced carrots and pearl onions bring both texture and visual appeal.

Garlic: A few cloves of minced garlic infuse the dish with a subtle yet unmistakable depth. Be sure not to skip this aromatic powerhouse.

Tomato Paste: This ingredient might seem small, but it packs a punch, enhancing the sauce with a rich, savory undertone. A couple of tablespoons are all you need to add complexity.

Broth and Vinegar: Instead of traditional wine, a combination of rich beef broth and a splash of vinegar mimics the depth and tang while keeping the dish approachable for everyone.

Herbs: A bundle of fresh thyme and a bay leaf lend an herby fragrance that ties everything together. Remove them before serving for a polished finish.

For this recipe, you’ll need a heavy-bottomed Dutch oven or a similar pot to ensure even cooking and to keep the heat consistent throughout the process.

How To Make This Beef Bourguignon

Creating this dish is a culinary adventure that’s simpler than you might expect. Follow these steps for perfect results every time.

Prepare the Beef: Start by patting your beef chunks dry with paper towels. This step ensures a good sear, which is essential for building flavor. Season the meat generously with salt and black pepper.

Sear the Meat: Heat a splash of oil in a large Dutch oven over medium-high heat. Add the beef in batches, making sure not to overcrowd the pot. Let the pieces develop a deep, golden crust before removing them to a plate.

Sauté the Vegetables: In the same pot, add sliced carrots and diced onions, stirring to pick up all the browned bits from the beef. Cook until the vegetables are softened and slightly caramelized. Add the garlic and tomato paste, stirring until fragrant.

Build the Sauce: Pour in the broth and vinegar, scraping the bottom of the pot to release any stuck-on bits. Return the beef to the pot, ensuring it’s submerged in the liquid. Toss in your thyme and bay leaf bundle.

Simmer and Braise: Cover the pot and transfer it to a preheated oven or leave it on the stovetop to braise gently. Cook for 2-3 hours, checking occasionally to ensure the liquid level remains adequate. Add a splash of water if needed.

Add Finishing Touches: About 30 minutes before serving, stir in the pearl onions and a handful of sliced mushrooms if desired. Let them cook until tender and flavorful.

This dish is a labor of love, but the total cooking time allows you to relax and anticipate the rich, aromatic reward awaiting you.

Storage Options

Beef bourguignon is a dish that tastes even better the next day, making it perfect for meal prep or leftovers.

Refrigeration: Allow the dish to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. Reheat gently on the stovetop for the best texture and flavor.

Freezing: For longer storage, place the cooled dish in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Tips: Heat the stew over low heat, adding a splash of broth or water if the sauce has thickened too much. This gentle reheating ensures the beef stays tender.

Variations and Substitutions

This recipe’s versatility means you can tweak it to suit your preferences or what’s available in your pantry.

Vegetable Variations: Feel free to add root vegetables like parsnips or turnips for extra heartiness. Sweet potatoes also make a delightful addition.

Protein Options: While beef is traditional, you can substitute lamb for a unique twist. Just adjust the cooking time to account for the different texture.

Spice it Up: Add a pinch of smoked paprika or a dash of chili flakes for a subtle heat that complements the richness of the dish.

Lighter Sauce: If you prefer a thinner sauce, reduce the amount of tomato paste or add more broth towards the end of cooking.

Serving Suggestions: Instead of mashed potatoes, serve this stew over buttered noodles or creamy polenta for a delicious change.

Experiment with these variations to make the recipe truly your own. It’s a dish that evolves beautifully with every cook, ensuring you’ll never tire of its comforting charm.

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