Anthony Bourdain’s Beef Bourguignon Recipe
Savor the deliciousness of Beef Bourguignon, a classic recipe made with tender beef, carrots, onions, and aromatic herbs simmered to perfection. This hearty and comforting dish is a family favorite, perfect for gatherings or weeknight dinners. Simple steps and wholesome ingredients make it an irresistible meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Braising
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck, cut into 2-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups beef stock
- 1 cup water
- 2 tbsp tomato paste
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup pearl onions, peeled
- 1 lb mushrooms, sliced
- 2 tbsp all-purpose flour
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear until browned on all sides. Remove and set aside.
- In the same pot, add onions, carrots, celery, and garlic. Sauté until softened.
- Stir in tomato paste and flour, cooking for 1-2 minutes. Gradually add beef stock and water, stirring to combine.
- Return the beef to the pot and add bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until the beef is tender.
- Add pearl onions and mushrooms in the last 30 minutes of cooking. Adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley, over mashed potatoes, rice, or crusty bread.
Notes
- For enhanced flavor, cook the dish a day in advance and let it rest overnight; reheating allows the flavors to meld beautifully.
- Use a heavy-bottomed pot for even cooking and to prevent sticking.
- You can adjust the vegetable quantities to your preference.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 375
- Sugar: 6g
- Sodium: 450mg