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Asian Chicken Salad Wrap Recipe

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This Asian Chicken Salad Wrap recipe is a delicious combination of tender chicken, crisp veggies, and a tangy Asian-inspired dressing. Wrapped in a soft tortilla, it's a perfect blend of flavors and textures for lunch or dinner.

Ingredients

Scale
  • 2 cups cooked and shredded chicken breast
  • 1 cup shredded cabbage (purple or green)
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced cucumbers
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • 4 large flour tortillas or whole wheat wraps

Dressing:

  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon chili flakes (optional)
  • Sesame seeds for garnish (optional)

Instructions

  • In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic to make the dressing.
  • In a large mixing bowl, combine shredded chicken, cabbage, carrots, cucumbers, green onions, and cilantro.
  • Pour the dressing over the mixture and toss until evenly coated. Adjust seasoning to taste if needed.
  • Place a portion of the chicken salad mixture onto each tortilla. Roll up tightly to form a wrap.
  • Slice in half if desired and serve immediately. Garnish with sesame seeds for added crunch.

Notes

  • For extra crunch, add crushed peanuts or crispy wonton strips.
  • To make it gluten-free, use gluten-free soy sauce and gluten-free wraps.
  • Store leftover salad mixture (without the tortilla) in the fridge for up to 2 days.

Nutrition

Find it online: https://katyrecipes.com/asian-chicken-salad-wrap-recipe/