Baked Chicken Chimichangas Recipe
This Baked Chicken Chimichangas recipe offers a healthier, oven-baked alternative to traditional deep-fried favorites. Packed with shredded chicken, beans, gooey cheese, and bold spices, each chimichanga is wrapped in a golden, crispy tortilla. It's a perfect dinner for busy nights and a flavorful way to enjoy Mexican cuisine with less oil and more crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 chimichangas 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
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2 cups cooked, shredded chicken
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1 cup refried beans or black beans
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1 cup shredded cheddar or Mexican cheese blend
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1/2 cup salsa
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1 tsp cumin
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1/2 tsp chili powder
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1/2 tsp garlic powder
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Salt and pepper to taste
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6 large flour tortillas
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Cooking spray or melted butter for brushing
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, mix chicken, beans, cheese, salsa, and spices.
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Spoon mixture into the center of each tortilla, fold sides, and roll tightly.
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Place seam-side down on a baking sheet and brush with cooking spray or butter.
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Bake for 20–25 minutes or until golden brown and crispy.
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Serve with sour cream, guacamole, or salsa.
Notes
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You can substitute chicken with ground beef or turkey.
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Add jalapeños or hot sauce for extra heat.
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Leftovers reheat well in an air fryer or oven.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
Find it online: https://katyrecipes.com/baked-chicken-chimichangas-recipe/