Beef Noodle Casserole Recipe

Looking for a hearty, comforting dish that’s easy to make and perfect for feeding a crowd? This Beef Noodle Casserole Recipe is just what you need. It’s a flavorful combination of ground beef, tender egg noodles, savory sauce, and melted cheese – a classic dish that’s sure to be a hit with family and friends. Whether you’re looking for a satisfying weeknight meal or preparing for a potluck, this casserole has you covered. Stick around as we guide you through every step of making this comforting recipe, plus helpful tips and variations to ensure you get it just right!

this Recipe

What is Beef Noodle Casserole?

Beef Noodle Casserole is a classic American comfort food that combines hearty ground beef, egg noodles, and a creamy, often tomato-based sauce, all baked together in a casserole dish. The dish is then topped with a generous layer of melted cheese, making it rich and filling. It's the perfect meal for busy weeknights, as it’s easy to prepare and always satisfying. It's also great for meal prep or freezing for later.

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Ingredients List for Beef Noodle Casserole

To make a delicious Beef Noodle Casserole, you will need the following ingredients:

1. Ground Beef (1 lb) – The heart of this dish. Use lean ground beef for a healthier option.
2. Egg Noodles (12 oz) – Egg noodles give this casserole its classic texture and are sturdy enough to hold the sauce.
3. Onion (1 medium, diced) – Adds flavor and texture to the beef mixture.
4. Garlic (2-3 cloves, minced) – Enhances the flavor of the beef with a slight aromatic punch.
5. Tomato Sauce (1 can, 15 oz) – A tomato base that brings tang and richness to the sauce.
6. Sour Cream (1 cup) – For creaminess and slight tang in the casserole.
7. Cream Cheese (4 oz, softened) – Helps to create a rich, creamy sauce that coats the noodles perfectly.
8. Shredded Cheddar Cheese (2 cups) – Melts beautifully on top, adding that golden, cheesy crust.
9. Salt and Pepper – To season the beef and sauce mixture.
10. Italian Seasoning (1 tsp) – Brings an herbal note to the sauce.
11. Beef Broth (½ cup) – Adds depth of flavor to the sauce and helps bind the ingredients.
12. Butter (1 tbsp) – For sautéing the onions and garlic.
13. Parsley (for garnish, optional) – Fresh parsley adds a pop of color and freshness when serving.

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Substitutions and Variations

One of the best things about this Beef Noodle Casserole recipe is its versatility. You can make several substitutions and variations based on what you have on hand or personal preferences.

• Ground Meat Substitutes: If you don’t have ground beef or prefer a different flavor, you can substitute it with ground turkey, ground chicken, or even ground sausage for a spicier kick.
• Vegetable Add-ins: Feel free to add vegetables like diced bell peppers, mushrooms, or spinach to the beef mixture for extra nutrition.
• Pasta Variations: Although egg noodles are traditional, you can use other types of pasta like rotini, penne, or even whole wheat noodles if you prefer.
• Cheese Options: Swap out the cheddar cheese for mozzarella, Monterey Jack, or Colby for a different cheesy flavor.
• Gluten-Free: Use gluten-free pasta and ensure your broth and other ingredients are gluten-free to cater to dietary restrictions.
• Lower Calorie Option: For a lighter version, use reduced-fat cream cheese, sour cream, and cheddar cheese.

These variations can help you customize the casserole to your taste or dietary needs, without losing the core appeal of the dish.

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Step-by-Step Cooking Instructions

How to Cook Beef Noodle Casserole: A Step-by-Step Guide

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch casserole dish lightly with non-stick spray or butter.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente (firm but cooked through). Drain and set aside.
3. Brown the Ground Beef: In a large skillet, heat 1 tablespoon of butter over medium heat. Add the diced onion and cook until softened (about 3-4 minutes). Add the minced garlic and cook for another 1-2 minutes. Add the ground beef to the skillet, breaking it apart as it cooks. Cook until the beef is browned and no longer pink, about 5-7 minutes.
4. Season and Simmer: Once the beef is fully browned, drain any excess fat. Stir in the tomato sauce, beef broth, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
5. Prepare the Creamy Sauce: In a medium bowl, combine the sour cream and softened cream cheese. Mix until smooth and creamy. Set aside.
6. Assemble the Casserole: Spread a layer of the cooked egg noodles in the bottom of the prepared casserole dish. Spoon half of the beef mixture over the noodles, then spread half of the sour cream and cream cheese mixture on top. Repeat with another layer of noodles, beef mixture, and the remaining creamy sauce.
7. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden.
9. Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for 5-10 minutes. Garnish with chopped parsley (optional) before serving.

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Common Mistakes to Avoid

1. Overcooking the Noodles: Make sure to cook the noodles until just al dente. Overcooked noodles can become mushy when baked.
2. Not Draining the Beef: Always drain the excess fat from the ground beef after browning. Too much fat can make the casserole greasy.
3. Skipping the Seasoning: Be sure to season each layer well. Adding salt and pepper to the beef and creamy sauce ensures the casserole isn’t bland.
4. Overloading with Cheese: While cheese is essential to this dish, adding too much can result in a greasy topping. Stick to the recommended amount for the best results.
5. Not Letting It Rest: After removing from the oven, let the casserole rest for a few minutes before serving. This allows the flavors to settle and makes it easier to slice.

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Serving and Presentation Tips

How to Serve Beef Noodle Casserole

When serving Beef Noodle Casserole, simplicity is key. This dish is hearty and satisfying on its own, but pairing it with light, fresh sides can balance the meal.

• Side Salad: Serve with a crisp green salad dressed in a light vinaigrette to add a refreshing contrast to the rich casserole.
• Garlic Bread: A slice of warm, buttery garlic bread is a great accompaniment to soak up any extra sauce.
• Steamed Vegetables: Add a side of steamed broccoli, green beans, or carrots for a burst of color and nutrients.

Presentation Ideas for Beef Noodle Casserole

For an appealing presentation, consider these tips:

• Individual Servings: Spoon the casserole into individual bowls or plates for a clean and inviting presentation.
• Garnish with Fresh Herbs: A sprinkle of chopped fresh parsley or basil can brighten the dish visually and add a hint of freshness.
• Rustic Look: Serve the casserole straight from the baking dish for a more rustic, homestyle feel, perfect for family dinners.

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Beef Noodle Casserole Recipe Tips

• Prep Ahead: You can prepare the casserole up to the point of baking and refrigerate it for up to 24 hours. This makes it an excellent option for busy weeknights.
• Freezing: This casserole freezes beautifully. After assembling, wrap tightly in plastic wrap and aluminum foil before freezing. To bake, thaw overnight in the fridge and bake as directed.
• Reheating Leftovers: If you have leftovers, reheat them in the oven at 350°F until warmed through to maintain the casserole’s texture.

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Frequently Asked Questions (FAQs)

Can I make Beef Noodle Casserole ahead of time?

Yes! You can assemble the casserole up to the point of baking and refrigerate it for 24 hours or freeze it for up to 3 months. Just thaw overnight and bake when ready.

How do I prevent the casserole from drying out?

Cover the casserole loosely with aluminum foil during the first 15-20 minutes of baking, removing the foil for the last 5-10 minutes to let the cheese brown.

Can I use a different type of cheese?

Absolutely! Cheddar is traditional, but mozzarella, Monterey Jack, or a combination of cheeses works wonderfully too.

Is it possible to make this dish vegetarian?

Yes! Simply substitute the ground beef with plant-based meat or crumbled tofu, and use vegetable broth instead of beef broth.

Can I use gluten-free noodles?

Yes, you can swap the egg noodles for a gluten-free pasta option to make this recipe gluten-free. Make sure

the broth and other ingredients are also gluten-free.

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Conclusion

There’s something undeniably satisfying about a warm, cheesy Beef Noodle Casserole. This recipe is a guaranteed crowd-pleaser that’s both delicious and easy to prepare. With simple ingredients and easy-to-follow instructions, you’ll be making this casserole again and again. Whether you’re cooking for your family, meal prepping for the week, or bringing a dish to a gathering, this hearty casserole is sure to be a hit. Be sure to try out the variations, avoid the common mistakes, and enjoy the comfort that this classic dish brings to your table!

Ready to start cooking? Try this Beef Noodle Casserole today and enjoy a true comfort food experience!

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