Beef Noodle Casserole Recipe
Beef Noodle Casserole is a deliciously hearty, comforting dish featuring tender egg noodles, seasoned ground beef, and a rich, creamy tomato sauce. Topped with gooey melted cheese, this easy casserole is perfect for busy weeknights. With its simple preparation and classic flavors, it’s sure to be a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz egg noodles
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, mix the cooked noodles, sour cream, and beef mixture.
- Transfer to a greased casserole dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
- Substitute ground turkey for a lighter option.
- Add chopped bell peppers or mushrooms for extra veggies.
- This dish can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 5g
- Sodium: 900mg
Find it online: https://katyrecipes.com/beef-noodle-casserole-recipe-2/